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Welcome to the 2025 International Conference on Biomedical Engineering and Food Science

We are pleased to invite researchers, academics, and professionals from around the world to join us at the 2025 International Conference on Biomedical Engineering and Food Science (BEFS 2025). This interdisciplinary event will take place from May 25 to 27, 2025, in Melbourne, Australia, and will focus on the latest advancements at the intersection of biomedical engineering and food science.

 

BEFS 2025 offers an excellent opportunity to connect with leading experts, researchers, and industry professionals in biomedical engineering and food science. Attendees can showcase their research and innovations to an international audience, gaining valuable feedback while discovering the latest technological advancements and emerging trends shaping the future of these critical fields. The conference also provides a platform for collaboration, where like-minded professionals can come together to drive innovation and excellence in both biomedical engineering and food science.
 

BEFS 2025 will cover a wide range of topics related to biomedical engineering and food science, including but not limited to:​

Food Science

Food additive

Food chemistry
Food nutrition

Food microorganism

Food properties, including thermal, chemical and mechanical properties

Food safety and health

Functional food raw materials and ingredients

Composition of food

Molecular nutrition

Natural products and innovation

Dietary nutrition and efficacy

Emerging food processing technologies
...

 Important Date 

Full-paper Submission Deadline 

March 13, 2025

Abstract Submission Deadline 

March 23, 2025

Notification Deadline

April 1, 2025

Registration Deadline  

April 10, 2025

Conference Dates

May 25-27, 2025

Submission Method

Please submit your full paper/abstract to us via the Submission Link or send as attachments to ​info@cambridgeinnovationcenter.org

Template

Please download the full paper template here >

Abstract Submission (Presenters)  >

Guidelines

Full paper submission


1. The manuscript should be written in English including tables, figures, equations, and algorithms.


2. Only original papers will be considered. The manuscripts must not be previously published or accepted for publication elsewhere, must not be under review by any other conference or publication during the review cycle.


3. The research topic of manuscripts should fall into the conference scopes( refer to the CFP), and it is presented with logic and complete structure, relevant information, significant results and etc.


4. The accepted paper no less than 5 pages including all figures, tables, references and appendices.

Abstract submission


1. The submitted abstract should contain a sufficient summary of the paper and outline of goals, results and conclusion, including conveying sufficient understanding when reading in isolation from the paper.


2. If your full paper is finished, you can submit your full paper to us directly, you don't need to submit an abstract first.

Publication

All accepted and presented papers will be published together with BEFS 2025 in digital conference proceedings, which will be submitted to databases: CNKI, CPCI, DOAJ, EBSCO, ProQuest, Google scholar, Wanfang Data

Sponsored by

Cambridge Innovation Center
Copyright © 2025 International Conference on Biomedical Engineering and Food Science (BEFS 2025) . All Rights Reserved. 
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